A homemade version of a baker favorite, Pumpkin Whipped Cream Cheese is fluffy, light and makes any piece of toast a treat. This recipe comes to us from withsaltandwit.com. Let’s whip a batch up, smear some toast or warm bagel, and a cup of coffee, and relax.
8 ounces low-fat cream cheese, room temperature
1/2 cup pumpkin puree
1/4 cup Truvia Brown Sugar Blend
2 tsp pumpkin pie spice
1. In a mixing bowl, add all the ingredients.
2. Using a hand mixer, beat until the mixture is light and fluffy, about 5 minutes.
3. Refrigerate in an airtight container until ready to serve.
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